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Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner. Both the Choc-1250 and Choc-1500 ball mills guarantee high production flexibility, quick payback time, and great product quality. All ball mills are energy-efficient to ensure a low product temperature.
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Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steadystate rheology) of compound chocolate was determined using response surface methodology.
The Laboratory Ball Mill, or attritor, is a versatile refiner for recipe formulation and process development of chocolate, as well as compound and specialty confectionery coatings. It is a stirred ball mill with a variable speed drive and a self-contained, Continue reading
In the ball mill refiner the feed material is comminuted between the grinding media, the stirrer and the cylinder wall by compression and shear [7, 8].
Used Ball Mills, industrial and commercial ball mills including pebble mills, sag mills and more. interpack 2011 CAO B2000-CHOC milling and cream On the field of cocoa the N5000 cocoa nibs pregrinder and the CAO 4000 ball mill refiner will be exhibited.
Ball mill for paints. Used in the grinding of paint, it offers production capacity, according to the viscosity of the product to be milled. It is made with power and sizes suited to the customer's needs, with or without a
Our range of equipment covers everything from 3 or 5-roll refiners to energy saving ball mill solutions, traditional dry conches, wet conching solutions, storage tanks and tempering machines, enrobing lines, one-shot or traditional shell moulding and more. We can help you improve your production of chocolate enrobed bars, biscuits and cookies.
Only few mill types are able to handle chocolate preparations, as it is initially a very sticky mass, which can transform to a sticky powder during milling, when specific surface of particles increases. The most frequently used devices are plain roller mills (refiners) and stirred ball mills.
15-07-2011· I am researching the differences between making or shall I say refining chcolate and ingredient mixes on a ball mill refiner versus roller refiner process. There seems to be a difference of opinion. I must say the finest chocolate I have tasted most often comes off a roller refined, dry conch and then wet conch system. Recently in researching bean to bar production for our teaching institute...